TASTEE FREEZE, IT AIN’T

I’ve been working working diligently on getting a new website up and running. It’s taken me days. Lots of ’em. Too many of ’em. It’s likely I’ve looked at, re-read, and probably rewritten the site for weeks. I should go live in San Fran; sometimes I feel so efen foggy. Good news to know that even physically healthy people are becoming cognitively overloaded with the barrage of info coming at us […]








